Jane Magazine

Jane Magazine

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Jane Magazine

Jane Magazine magazine subscriptions

Falling Out of Fashion

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Falling Out of Fashion

Evil bosses and their beleaguered assistants are a dime a dozen these days, so it`s a refreshing change to have a wacky boss whose heart is in the right place.

Cook & Tell: No Fuss Recipes

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Cook & Tell: No Fuss Recipes

For almost 20 years, Karyl Bannister has been sharing fabulous down-home specialties from across the country in her celebrated newsletter, Cook & Tell, and winning the hearts of influential food writers like Jane and Michael Stern and Marion Cunningham in the process.

Washoku,

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Washoku,

2006 IACP Award Winner: Jane Grigson Award! In 1975, Gourmet magazine published a series on traditional Japanese food-- the first of its kind in a major American food magazine-- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo.

Kiss My Tiara

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Irreverent, provocative, hip--and always funny--this guide to power and attitude offers women an intelligent alternative to the negative messages we hear every day from magazines, television, and relatives.

Quarrel& Quandary

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Quarrel& Quandary

In this collection of her magazine pieces, Cynthia Ozick writes about such varied topics as her adolescence, Jane Austen, the Unabomber vs. Dostoevsky, selfishness in the artist, and the misuses to which Anne Frank's diary have been put. A New Yor...